Kenya Kainamui Aa

Grown in Kirinyaga along the slopes of Mt. Kenya, 2000 smallholder farmers contribute to the Kainamui washing station. Flavours of blackcurrant, blood orange and raw brown sugar with juicy ripe acidity that makes Kenyan coffees distinct and memorable. 

Roasted medium and light then blended together to get the best of both worlds, syrupy body and sweetness for espresso and vibrancy for filter.

Michelle was inspired by the diverse soils of Kenya.